An ode to the South's most favorite mayonnaise and all the delicious ways to cook with it, by food writer and Duke's lover Ashley Freeman. THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, THE DUKE'S MAYONNAISE COOKBOOK will be a must-have for loyal fans and newcomers alike.